Native Bowl Menu (Update 2025)
Welcome to Native Bowl, an exciting food cart destination located at 4233 N Mississippi Ave, Portland, OR. This 100% vegan eatery has quickly gained a stellar reputation for its hearty, flavorful bowls, making it a must-visit for both vegans and non-vegans alike.
What sets Native Bowl apart is its commitment to using local produce and protein options that prioritize health without compromising on flavor. Customers rave about the generous portion sizes, with dishes like the Alberta Bowl and Mississippi Bowl offering enough sustenance to satisfy multiple diners. The vibrant flavors—highlighted by exceptional sauces and fresh ingredients—ensure each bowl is a delightful experience.
- Friendly Service: Diners consistently mention the welcoming atmosphere and attentive staff.
- Environmentally Conscious: All takeout ware is fully compostable.
- Wholesome Offerings: Creative vegan dishes that redefine plant-based dining.
Whether you’re a Portland local or just passing through, Native Bowl promises a satisfying, guilt-free meal that you won't soon forget.
Sides
Chick’n / Soy Curls
Choose Teriyaki, BBQ (GF) or Buffalo (GF)
Rice
Tofu
Side of tofu
Extra Sauce
2 oz. Sauce. Ranch, fire breathing dragon, peanut, Buffalo, tahini, bbq, or teriyaki,
Waterloo Sparkling Water
Please call for available flavors
Beverage
Bowl
Buffalo
Spicy. Sriracha lime buffalo chik'n, dill peppercorn ranch, cilantro, kale super food salad, sriracha lime buffalo sauce, carrots, and scallions on a bed of jasmine rice.
Hollywood
Za'atar, lemon garlic tahini sauce, grilled garbanzo beans, red cabbage, pita chips, peperoncinis, and scallions on a bed of jasmine rice.
Broadway
Garlic tofu, peanut ginger sauce, cilantro, red cabbage, carrots, scallions, and toasted sesame seeds on a bed of jasmine rice.
Big Chik'n Salad
On a bed of spinach, green cabbage, red cabbage, red peppers, scallions, pepperoncinis, carrots, kale super food greens, tamari, dill peppercorn ranch, toasted sesame seeds and roasted garlic cloves.
Albina
Teriyaki marinated chik'n, peanut ginger sauce, cilantro, roasted garlic cloves, spinach, carrots, scallions, and toasted sesame seeds on a bed of jasmine rice.
Mississippi
BBQ soy curls, two kinds of BBQ sauce, dill peppercorn ranch, fresh crisp slaw, and scallions on a bed of jasmine rice.
Burnside
Mild spicy. Teriyaki marinated chik'n, roasted garlic cloves, fire breathing dragon sauce, sweet red pepper slaw, carrots, scallions, and black sesame seeds on a bed of jasmine rice.
Alberta
Medium spicy. Garlic tofu, fire breathing dragon sauce, furikake, green cabbage, carrots and scallions on a bed of jasmine rice.
Cookies
Swift vegan gluten-free cookie.